The Grossane olive is found mainly in the south of the Alpilles. She is very round,
has a lot of flesh, a small stone and is very juicy. Ideal for the use of olive for the palate, its de-bitterness is only done with coarse salt.
has a lot of flesh, a small stone and is very juicy. Ideal for the use of olive for the palate, its de-bitterness is only done with coarse salt.