Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
green olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.
Best use :
Green olives puree with pesto has many uses : it pairs well with appetizer, toasts or put into dressings, gravy and omelets.
Keep refrigerated after opening.