These tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
The tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
They are baked for 8 hours in the oven without sugar or grenadine. Their color is natural, their exceptional taste is due to their ripening under the Provence sun. The tomato is plain.
Usage tips :
Candied tomatoes are widely used in catering for various preparations or garnishes such as with fish, meat, artichokes.