Products
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Pekin Duck Whole +/- 1800g Raw Frozen
- Regular price
- $28.00
- Sale price
- $28.00
- Regular price
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$35.00 - Unit price
- per
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Picholine Olives with Chillies 175g Calanquet
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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$16.00 - Unit price
- per
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Porcini (Ceps) Dried 454g Le Montagnard
- Regular price
- $69.00
- Sale price
- $69.00
- Regular price
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- Unit price
- per
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Potatoes Roseval ~1kg (France)
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Pouligny Saint Piere 230g
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Premium Morel Dried Mini 200g
- Regular price
- $118.00
- Sale price
- $118.00
- Regular price
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$0.00 - Unit price
- per
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Pyrenees Tomme Pur Brebis ~500g/1kg
- Regular price
- from $29.00
- Sale price
- from $29.00
- Regular price
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$34.00 - Unit price
- per
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Pyrennes Milk Lamb Neck (Bone-in)~400g Frozen
- Regular price
- $31.00
- Sale price
- $31.00
- Regular price
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- Unit price
- per
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Raclette ~500g/1kg
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
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$23.00 - Unit price
- per
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Saint Maure de Touraine AOP 250g
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
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Selles Sur Cher AOP Fermier 150g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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$0.00 - Unit price
- per
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Sidecar Frozen Sausage - Italian Pork & Fennel 500g
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
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Spicy Chillies Calabrian Spread 280g Dega ITL
- Regular price
- $7.50
- Sale price
- $7.50
- Regular price
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- Unit price
- per
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Tomatoes Cherry on vines ~1kg
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Tomatoes Classic Heirloom (Random mix) ~1kg (France)
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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- Unit price
- per
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Tommette de Savoie Yenne ~750g
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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$22.00 - Unit price
- per
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Turbot (Large) 3 to 4kg+ IQF/Frozen
- Regular price
- from $230.00
- Sale price
- from $230.00
- Regular price
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- Unit price
- per
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Turbot (Small) 1 to 2kg IQF/Frozen
- Regular price
- from $66.00
- Sale price
- from $66.00
- Regular price
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- Unit price
- per
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Turbot (X. Small) 500g to 1000g IQF/Frozen
- Regular price
- from $25.00
- Sale price
- from $25.00
- Regular price
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- Unit price
- per
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Veal Breast Boneless ~3kg Frozen
- Regular price
- from $102.00
- Sale price
- from $102.00
- Regular price
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- Unit price
- per
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Veal Eyeround (Noix) ~1kg Frozen
- Regular price
- $38.00
- Sale price
- $38.00
- Regular price
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$55.00 - Unit price
- per
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Veal Hindshank Sliced, Osso Bucco ~1kg Frozen
- Regular price
- $46.00
- Sale price
- $46.00
- Regular price
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- Unit price
- per
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Veal Hindshank Whole ~4kg Frozen
- Regular price
- $100.00
- Sale price
- $100.00
- Regular price
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- Unit price
- per
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Veal Rack 6 Ribs Frenched 2.5kg+ Frozen
- Regular price
- from $129.00
- Sale price
- from $129.00
- Regular price
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- Unit price
- per
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Veal Ribeye ~1.8kg Frozen
- Regular price
- $96.00
- Sale price
- $96.00
- Regular price
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$134.00 - Unit price
- per
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Veal Sweetbread (Heart) ~750g+ Frozen
- Regular price
- $95.00
- Sale price
- $95.00
- Regular price
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- Unit price
- per
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