Collection: Beef, Veal & Lamb
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Pyrennes Milk Lamb Neck (Bone-in)~400g Frozen
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- Regular price
- $31.00
- Sale price
- $31.00
- Regular price
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- Unit price
- per
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Veal Breast Boneless ~3kg Frozen
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- Regular price
- from $102.00
- Sale price
- from $102.00
- Regular price
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- Unit price
- per
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Veal Eyeround (Noix) ~1kg Frozen
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- Regular price
- $38.00
- Sale price
- $38.00
- Regular price
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$55.00 - Unit price
- per
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Veal Hindshank Sliced, Osso Bucco ~1kg Frozen
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- Regular price
- $46.00
- Sale price
- $46.00
- Regular price
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- Unit price
- per
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Veal Hindshank Whole ~4kg Frozen
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- Regular price
- $100.00
- Sale price
- $100.00
- Regular price
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- Unit price
- per
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Veal Rack 6 Ribs Frenched 2.5kg+ Frozen
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- Regular price
- from $129.00
- Sale price
- from $129.00
- Regular price
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- Unit price
- per
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Veal Ribeye ~1.8kg Frozen
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- Regular price
- $96.00
- Sale price
- $96.00
- Regular price
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$134.00 - Unit price
- per
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Veal Sweetbread (Heart) ~750g+ Frozen
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- Regular price
- $95.00
- Sale price
- $95.00
- Regular price
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- Unit price
- per
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Veal Tongue Swiss-cut ~900g Frozen
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- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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$37.00 - Unit price
- per
